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The Business and Environment Initiative has helped develop a series of course modules on energy and the environment.

Harvard Law School students have prevailed in a two-year battle to lift restrictions on the installation of solar power in Mass.
As we’ve explored the sustainability of red meat thus far, we’ve framed it as an individual choice. We’ve weighed the costs and benefits of how eating meat impacts the environment or our personal health and how it aligns with our...
Imagine all the problems that could be solved if we really took the time to brainstorm and innovate. That was Abhinav Bhushan’s plan when he secured a grant from the Office for Sustainability to host Harvard’s first Sustainability...
Every year the Harvard Business School Energy Symposium attracts industry professionals from the US energy sector, collectively representing a crucial and incredibly diverse sector. With this in mind, I made my way, bagel in hand, to the day’s...