12 results

Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

Spotlight on a Harvard Green Revolving Fund Project.

Tips from leading voices in food policy, school nutrition, public health, and education.

At Harvard, as part of our organic landscaping and maintenance program, staff are creating compost tea.

(That you won't be embarassed by).

Authored by Student Sustainability Associates Ruth Isenstadt, MBA ’18, Jina Choi, MBA ’18, and George Hanscom, MBA ’18

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

©Greg Hren for Harvard Business School

Authored by Student Sustainability Associates Nathan Nemon and Lingxi Huang

Authored by Student Sustainability Associates Cathy Xu, David Zhuo, and Trey Sides