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At Harvard, as part of our organic landscaping and maintenance program, staff are creating compost tea.
Help to incorporate and increase access to nature for young people.
In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.
Authored by Student Sustainability Associates Ruth Isenstadt, MBA ’18, Jina Choi, MBA ’18, and George Hanscom, MBA ’18
Copyright ©2018 The President and Fellows of Harvard College