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In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money.
Encourage sustainable holiday practices by hosting a harvest dinner in your residence.
Tips from leading voices in food policy, school nutrition, public health, and education.
At Harvard, as part of our organic landscaping and maintenance program, staff are creating compost tea.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
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