11 results

Harvard School of Public Health study links regular red meat consumption to higher mortality.

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.

From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Researchers from Harvard's Center for Health and the Global Environment on how green buildings positively affect health, cognitive function.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.