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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Tips from leading voices in food policy, school nutrition, public health, and education.

Help to incorporate and increase access to nature for young people.

Time-spent outdoors has wide ranging benefits, and there are easy ways to integrate it into the school day.

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!