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organic landscaping

In spite of their “greenness”, lawns can be huge burdens on the environment. During summer try watering and mowing your lawn less often. You will conserve water, release fewer greenhouse gases, and save money. 

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

Start pedaling! Harvard now offers reimbursements to all bicycle commuters.

Tips from Harvard Medical to reduce your exposure to blue light at night, which can be harmful to your health.

Time-spent outdoors has wide ranging benefits, and there are easy ways to integrate it into the school day.

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

There are more than 80,000 chemicals in use today, many of which are unregulated, and are associated with long-term problems on our health and the environment.