8 results

The Harvard Food Law Policy Clinic and the National Resources Defense Council Publish Comprehensive Report on Food Expiration Dates.

Harvard School of Public Health study links regular red meat consumption to higher mortality.

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Track the seasons at Harvard Forest in 360 degrees.

Authored by Student Sustainability Associates Ruth Isenstadt, MBA ’18, Jina Choi, MBA ’18, and George Hanscom, MBA ’18

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Authored by Student Sustainability Associates Taylor Leyden, Brett Cantrell, and Prineeta Kulkarni