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The Harvard T.H. Chan School of Public Health is at the forefront of research addressing the most pressing global health and environmental issues facing us today. The Harvard Chan School community strives to minimize the School's environmental impact through the adoption of sustainable business practices.
A truly sustainable campus requires the cooperation and inclusion of everyone in the community, and in this spirit the community formed The EcoOpportunity Team. This collaborative forum for knowledge creation and transfer, fosters an environment where sustainable initiatives are developed and executed.
EcoOpportunity Team
The EcoOpportunity team, HSPH's Green Team, works hard to brainstorm new ideas or campaigns to educate and inspire individual behavior change among the HSPH community.
Mission
The mission of the EcoOpportunity team is to institutionalize sustainability practices on the School of Public Health campus. This group will:
- Serve as the primary point of communication for sustainability efforts on campus.
- Work with the Facilities and Operations Group to establish best practices, policies, and/or standards for sustainable design and operations on campus, where appropriate.
- Identify and prioritize resource conservation opportunities in offices, labs, and residential buildings.
- Inspire the HSPH Community to reduce environmental and health impacts, and help HSPH become a leader in campus sustainability efforts.
EcoOpportunity is coordinated by the HSPH Operations Department and Harvard’s Office for Sustainability, with the participation of many administrative and academic departments around the School.
Contact: Ecoop@hsph.harvard.edu
EcoOpportunity Committees
Green Dining: Work to encourage the use of reusable containers available at the HSPH cafeteria, encourage departments to switch to compostable coffee pods. Contact: David Havelick
Recycling/Composting: Organize ambassadors to stand by waste stations at key points in the year to help people decide which bin to throw their waste; improve waste station signage; manage the new “Green/Reuse Room” at HSPH and the "Closing the Enveloop" interoffice envelope reuse program. Contact: Jen Bowser
Green Offices: Encourage and make it easier for departments to pursue green office certification. Contact: Caitlin Key Alfaro
Labs: Find ways to reduce waste and increase efficiency in labs (recycling programs, etc.). Contact: Hardeep Ranu
Communications: Compose a monthly newsletter to be hung in bathroom stalls (Eco Mosquito), provide aid to people who want to advertise green events. Contact: Jen Bowser
Events: Organize city safaris (lead walks to local parks and green spaces), seminar series (monthly seminars on environmental topics), happy hours, trivia night, Earth Week. Contact: Cristin Martineau
Campaigns: Organize the Take the Stairs campaign and vacation campaigns (encouraging folks to unplug refrigerators and power strips during holiday breaks). Contact: Colin Fleming
Bikes: Improve infrastructure for bikers, maintain website, advocate for biker priorities, find ways to encourage biking, organize events (repair classes, bike fair, bike breakfasts). Contact: David Havelick
EcoOpportunity Campaigns and Events
Earth Week
Earth Week is always a busy time of year. Special events including talks, Take the Stairs Campaign, and a Sustainability Fair in the cafeteria are organized annually.
Take the Stairs Campaign
EcoOp organizes the popular Take the Stairs Campaign, which promotes healthier, more sustainable choices, by challenging people to take the stairs instead of elevators. In 2013, HSPH had the most climbers in the six years the campaign has been running—73 teams; 353 climbers.
Summer City Safaris
During the warmer months, the Events Committee organizes walks around the surrounding neighborhoods. The Safaris visit places such as the Countway Garden, Mission Hill Farmers’ Market, and Kevin Fitzgerald Park.
Sustainability Seminar Series
The EcoOpportunity team hosts an ongoing sustainability seminar and workshop series, inviting HSPH and Harvard faculty members to speak to the community. These events take place at HSPH but are open to the public.
Eco Mosquito Newsletter
The EcoOpportunity team publishes a monthly newsletter, which hangs in bathrooms around the school and helps to spread the word about sustainability.
Read past Eco Mosquito Newsletters
Energy and Utilities
At HSPH, we believe that every effort be made to conserve energy and natural resources with careful consideration of the indoor environmental quality of our built environment. We also believe this commitment will be beneficial to our students, faculty, staff and alumni in prudent financial management and the saving of energy.
Operations Office personnel understand the importance of managing our building systems portfolio in an energy efficient manner as demonstrated by our standardization on high efficiency lighting fixtures and motion sensors, ventilation system control logic enhancements including equipment start-stop optimization, enthalpy based programming, real time IEQ sensing and control, preventive maintenance practices, continuous commissioning of energy consuming building systems, and demand side management programming. Operations Office personnel will continue to monitor energy consumption real-time and maintain accurate energy consumption and cost documentation.
Waste Reduction
Composting, Recycling, Trash Guidelines for HSPH
The HSPH community has made remarkable strides to reduce waste on campus. HSPH is increasing recycling rates, decreasing solid waste volume, and increasing financial savings with regard to waste management.
In 2009, Sebastian's Café at HSPH introduced a post-consumer composting program. The Café offers compostable plates, cups, cutlery, and to-go containers. Learn more
HSPH also employs single stream recycling campus-wide. Learn more
Use this guide to find out what products from Sebastian's can be composted, recycled, or trashed.
Compost | Recycle | Trash |
---|---|---|
Bowls | Bowl lids | Butter wrappers |
Chopsticks | Salad dressing containers | Jelly (one-serve packet) |
Clamshells | Sushi container | Ketchup packets |
Coffee cups and cup lids | Peanut butter (one-serving container) | |
Coffee stirrers | Sugar packets | |
Cups and cup lids | Teabag wrapper | |
Cutlery and utensils | ||
Food containers | ||
Food waste | ||
Napkins | ||
Parchment paper (for taking baked goods) | ||
Plates | ||
Straws and wrappers | ||
Teabags |
Use this guide for products NOT from Sebastian's.
Compost | Recycle | Trash |
---|---|---|
Food waste | Glass bottles | Non-compostable utensils |
Packaging from Clover food truck | Metal cans | Styrofoam |
Plastic bottles | Tinfoil (dirty) | |
Tinfoil (clean) |
Reuse
The Green Room
Located in the basement of Building 1 next to Mailing and Receiving
Please bring your used and unwanted items to the Green Room for recycling and reuse.
What items can be accepted for recycling?
- Styrofoam
- Nespresso pods
- Printer ink cartridges
- Gel ice packs
- Small e-waste items such as CD's, cell phones, chargers, etc.
What items can be donated for reuse?
- Office supplies/equipment in good, functional condition
- Lab supplies/equipment in good, functional condition (and sterile, if applicable)
*CHEMICALS AND BROKEN OR DAMAGED EQUIPMENT WILL NOT BE ACCEPTED.
Contact ecoop@hsph.harvard.edu with any questions or ideas.
E-waste
E-waste recycling tubes are located across the HSPH campus. Please recycle all dry cell batteries, cell phones and chargers, MP3 players, PDA's, handheld electronic devices, and inkjet cartridges in the blue collection tubes.
Locations:
- Kresge Building, first floor main elevator lobby
- FXB, main entrance lobby
- Freecycle Room, SPH1 basement, room SB02
- 90 Smith Street, first floor lobby
- Shattuck International House, mailroom
Contact HSPH Facilities at 617-432-1152 to have your larger used electronics picked up for recycling.
- Computers
- Monitors
- Office equipment
Millipore Cartridge Recycling
Please put your old Millipore cartridges in the designated barrel in the Green Room. When the barrel is full, EcoOp and the Office for Sustainability will take care of shipping the barrel back to Millipore.
Lab Equipment Recycling
Reuse or donate your unwanted lab equipment on the university-wide Labs Reuse List.
Seeding Labs, a Harvard graduate student organization, is collecting new and surplus lab equipment from your department to donate to basic science and clinical needs in developing countries.
Styrofoam Recycling
Styrofoam recycling in labs is campus-wide at HSPH, as well as at Harvard Medical School and the Harvard School of Dental Medicine. For effective recycling of EPS (Styrofoam) coolers, tube racks and packing materials, please follow the guidelines below:
- Only dense, white polystyrene can be recycled
- Remove coolers from inside cardboard boxes and place beside cardboard for recycling pickup
- Remove ice packs, stickers & other materials from coolers
- Smaller materials such as packing peanuts, can be bagged and left beside cardboard for pick up
Toner and Ink Cartridge Recycling
Through Harvard’s preferred vendor, WB Mason, recycling ink and toner cartridges is free! Learn more
Transportation
CommuteWorks
As the Transportation Management Association for the Longwood Medical and Academic Area (LMA), CommuteWorks helps employees and students better plan their commutes with information about MBTA, ridesharing, shuttle, and walking/biking options.
Bikes
The Harvard Longwood Bicyclists (HLB) was created to unite and advocate for bikers around the Longwood campus. Started by the EcoOpportunity Team’s Bike Subcommittee under the leadership of David Havelick; HLB is a great example of One Harvard in action. The group currently has over 500 members, and is comprised of staff, students, and faculty from the entire Harvard-Longwood spectrum.
Additionally, two bike repair stations have been added near the bike cages on the Longwood Campus thanks to David and the HLB.
Environmental Groups, Resources, and Academic Programs
Center for Health and the Global Environment
HSPH Department of Environmental Health
Harvard NIEHS Center for Environmental Health