December 2017

November 2017

November 28, 2017
November 27, 2017

It’s July 4, 2035, and you’re firing up the grill to throw on some plant-based hamburger patties. This may seem like a stretch, but Pat Brown, Founder & CEO of Impossible Foods , believes this will be reality. This fall, the Harvard community had the opportunity to meet Brown thanks...

On February 24, 2017 an intrepid little group of students from Harvard's Climate Solutions Living Lab set off for Anchorage, Alaska, a mere 10.5 hours by plane from Boston. The Climate Solutions Living Lab is a multidisciplinary course, led by the Emmet Clinical Professor of Environmental Law Wendy...

Jack Smith, the Adams House REP, shares his experience with Community Supported Agriculture at Clark Farm.