We’re building on our past progress in reducing emissions with new goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
Explore what Harvard is doing:
These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.
Food sustainability is a topic of increasing importance as environmental concerns loom large.
Dr. Gary...
Tips from leading voices in food policy, school nutrition, public health, and education.
Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.
The video explains the composting process at Harvard.
Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?
One way our community is encouraging mindful eating is by setting up a corner in their workplace. The Harvard School of Public Health recently decided to establish...
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
Events
News
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July 31, 2018
For our “Greenpreneur Series”, which features alumni working in sustainability sectors, Nicole Nishizawa (Harvard College '19) interviewed alumna Sarah Weisberg. Sarah (Harvard College... -
June 27, 2018
In an ever evolving technological world, the proliferation of electronic goods presents a unique challenge for waste management. When computers, tablets or smartphones are disposed, these “e-...
