We’re building on our past progress in reducing emissions with goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
How did we do in 2020?
Explore what Harvard is doing:
These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.
Food sustainability is a topic of increasing importance as environmental concerns loom large.
Dr. Gary...
Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.
Tips from leading voices in food policy, school nutrition, public health, and education.
Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?
One way our community is encouraging mindful eating is by setting up a corner in their workplace. The Harvard School of Public Health recently decided to establish...
Harvard School of Public Health study links regular red meat consumption to higher mortality.
Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone
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May 10, 2022
Talented students worked together the Office for Sustainability throughout the 2021-22 academic year to build a healthier and more sustainable community. They developed creative projects to...
