We’re building on our past progress in reducing emissions with new goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
Explore what Harvard is doing:
These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.
Food sustainability is a topic of increasing importance as environmental concerns loom large.
Dr. Gary...
The Healthy Eating Plate provides detailed guidance, in a simple format, to help people make the best eating choices.
See how your seafood choices affect your health and ocean health.
Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?
One way our community is encouraging mindful eating is by setting up a corner in their workplace. The Harvard School of Public Health recently decided to establish...
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Harvard School of Public Health study links regular red meat consumption to higher mortality.
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10 Jul
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News
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June 4, 2018
The University-wide Standards focus on actionable recommendations in three core areas: waste, energy, and practice. -
May 30, 2018
What can college freshmen do to reduce energy use and combat climate change? The answer is quite a lot, starting right here on campus. At Harvard, students often take initiative to solve problems...
