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Eat well, be active, protect the planet
Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.
Examining link between expanding list of chemicals and health conditions, and role of public policy in safeguarding public's health.
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Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
There are more than 80,000 chemicals in use today, many of which are unregulated, and are associated with long-term problems on our health and the environment.
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