Harvard School of Public Health study links regular red meat consumption to higher mortality.
Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.
Elsie Sunderland, Associate Professor of Environmental Science and Engineering at the School of Engineering and Applied Sciences and T.H. Chan School of Public Health, takes part in “Harvard Today: A Faculty Forum,” a series of TED-style talks by prominent Harvard faculty members....
Lauren Friedrich, MArch '16, gives tips for maximizing movement during the work day based on research.
Authored by Student Sustainability Associates Sasha Slayton and Nicole Yeska
We love these seven tips for managing holiday stress and maintaining your health and wellness from Metta Karuna McGarvey, Ed.D.'10, a visiting fellow at Harvard Graduate School of Education and an expert on mindfulness as a catalyst of adult social and emotional development....
