Countway Community Garden Medicinal Herb Talk

On September 27, a bright and crisp fall day, Stephanie Zabel led a community talk on medicinal herbs as part of the Countway Community Garden's harvest celebration. Created in 2012 by staff, students, and faculty from Harvard School of Public Health and Harvard Medical School, the Countway...

Did you know that there are nesting platforms on Memorial Hall for peregrine falcons, the world’s fastest bird? Or that there are many gardens on campus? And that there’s an online schedule for all of the food trucks in the Science Center Plaza?

Using the...

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

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