Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.
Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone
HSPH Professor Greg Norris speaks about how organizations and individuals can build net-positive enterprises