Green Tips & News
Authored by Student Sustainability Associates Ruth Isenstadt, MBA ’18, Jina Choi, MBA ’18, and George Hanscom, MBA ’18
Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
healthier foods at farmers markets and retail outlets, and using health insurance...
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!