"The Empirical Case for a Plant-Based Diet" presented by Matt Hayek, Fourth year PhD Student at the Harvard School of Engineering and Applied Sciences.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.
In the United States, produce travels an average of 1500 miles from where it is grown to where it is sold in a grocery store.