Leftovers: A film about food waste

Marjorie LaCombe, Class of 2013, created this film to educate fellow students and the Harvard community about food waste. The film, produced as part of "Sociology 167: Visualizing Human Rights and Social Change through Documentary Film and Photography," a class she took in the Fall of 2010,...

Shop local

Shop local farmers' markets. Buying locally grown, in-season produce is a healthy and delicious way to reduce your carbon footprint and reduce air pollution associated with transportation. Harvard hosts two farmers markets to provide the community and neighbors with access to fresh, local...

Food mpg chart

Gary Adamkiewicz, senior research scientist at HSPH, discusses the nuances of food miles and their impact on our climate.

Authored by Student Sustainability Associates Katie Hsia-Kiung, Carolyn Spalluto, and Lisa Wetstone

Here are 5 tips from our friends on the Harvard Longwood Campus EcoOpportunity Team to help you have a more sustainable Thanksgiving. 

1. End wasteful practices.

Use reusable...

See how your seafood choices affect your health and ocean health.