Environmental health scientist and instructor Gary Adamkiewicz tells us what to watch out for in our foods.

Shop local

Shop local farmers' markets. Buying locally grown, in-season produce is a healthy and delicious way to reduce your carbon footprint and reduce air pollution associated with transportation. Harvard hosts two farmers markets to provide the community and neighbors with access to fresh, local...

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.

In the United States, produce travels an average of 1500 miles from where it is grown to where it is sold in a grocery store.

Tips from leading voices in food policy, school nutrition, public health, and education.