See how your seafood choices affect your health and ocean health.

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

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Encourage sustainable holiday practices by hosting a harvest dinner in your residence.

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Mather Dunster became the nation’s first LEED-CI kitchen when it achieved a LEED Silver rating in 2006. All thirty of the LEED points attempted were accepted by the USGBC.

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Shop local

Shop local farmers' markets. Buying locally grown, in-season produce is a healthy and delicious way to reduce your carbon footprint and reduce air pollution associated with transportation. Harvard hosts two farmers markets to provide the community and neighbors with access to fresh, local...

This Harvard School of Public Health Forum event explored the intersection of pesticides, food, health and policy. What does recent science tell us? And what factors might consumers keep in mind when trying to set a healthy, affordable meal on the table? Part of The Andelot Series on Current...