From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
healthier foods at farmers markets and retail outlets, and using health insurance...

Harvard School of Public Health study links regular red meat consumption to higher mortality.

HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.

Shop local

Shop local farmers' markets. Buying locally grown, in-season produce is a healthy and delicious way to reduce your carbon footprint and reduce air pollution associated with transportation. Harvard hosts two farmers markets to provide the community and neighbors with access to fresh, local...

Joseph Winters, College '20, suggests trying the HUDS mushroom beef burger for a healther, environmentally-friendly option.