Harvard University Dining Services (HUDS) worked with seafood expert, National Geographic fellow, and Program Director at the Harvard Center for Health and the Global Environment, Barton Seaver, to develop a model institutional sustainable seafood purchasing program that balances...

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

Leftovers: A film about food waste

Marjorie LaCombe, Class of 2013, created this film to educate fellow students and the Harvard community about food waste. The film, produced as part of "Sociology 167: Visualizing Human Rights and Social Change through Documentary Film and Photography," a class she took in the Fall of 2010,...

Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

Compost Video

The video explains the composting process at Harvard.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.