Healthy Eating Plate

Nutrition experts at Harvard School of Public Health recently developed a  new guide to healthy eating. The Healthy Eating Plate serves as a blueprint for planning a healthy balanced meal, fixing key flaws in the US Department of Agriculture’s...

LEED Rating System: LEED-CI

LEED Rating: SILVER

Date Completed: August, 2005

Mather Dunster became the nation’s first LEED-CI kitchen when it achieved a LEED Silver rating in 2006. All thirty of the LEED points attempted were accepted by the USGBC.

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HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

One way our community is encouraging mindful eating is by setting up a corner in their workplace. The Harvard School of Public Health recently decided to establish...

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Shop local

Shop local farmers' markets. Buying locally grown, in-season produce is a healthy and delicious way to reduce your carbon footprint and reduce air pollution associated with transportation. Harvard hosts two farmers markets to provide the community and neighbors with access to fresh, local...

Cafe Gato Rojo

Cafe Gato Rojo takes sustainability seriously.