Harvard University Housing's Sustainable Community Leader's want to help you reduce food waste at home.

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Green Tips & News

In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus. 

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... and other answers for educators and moms-to-be.

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.