... and other answers for educators and moms-to-be.

HSPH Dean Julio Frenk joins Lilian Cheung, Professor Walter Willett and others at the Mindful Eating Corner

Did you know eating sustainably for your own health and the health of the planet is a key tenant of mindful eating?

One way our community is encouraging mindful eating is by setting up a corner in their workplace. The Harvard School of Public Health recently decided to establish...

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

From the Nutrition Source at the Harvard T.H. Chan School of Public Health.

Every year, 40% of the food produced in the United States goes uneaten, leading to 160 billion pounds of wasted food in our landfills.

Many people around the world cannot access nutritious foods to feed their families. The way food is transported, distributed, and sold not only damages our environment, but leads to
many communities having a plethora of cheap, processed food and little access to high-quality, affordable...