This Harvard School of Public Health Forum event explored the intersection of pesticides, food, health and policy. What does recent science tell us? And what factors might consumers keep in mind when trying to set a healthy, affordable meal on the table? Part of The Andelot Series on Current...

Shop local

Shop local farmers' markets. Buying locally grown, in-season produce is a healthy and delicious way to reduce your carbon footprint and reduce air pollution associated with transportation. Harvard hosts two farmers markets to provide the community and neighbors with access to fresh, local...

More than 30% of Harvard's FY12 budget for food served in dining halls was spent on locally manufactured, grown, or organic foods.

Want Greenhouse Gases with that?

Every time you choose a meal with less or no meat you have a positive effect on the environment!

Harvard School of Public Health study links regular red meat consumption to higher mortality.

Healthy Eating Plate

Nutrition experts at Harvard School of Public Health recently developed a  new guide to healthy eating. The Healthy Eating Plate serves as a blueprint for planning a healthy balanced meal, fixing key flaws in the US Department of Agriculture’s...