Harvard University Dining Services (HUDS) worked with seafood expert, National Geographic fellow, and Program Director at the Harvard Center for Health and the Global Environment, Barton Seaver, to develop a model institutional sustainable seafood purchasing program that balances...
A case study from Harvard's Green Building Service team
LEED Rating System: LEED for Commercial Interiors
LEED Rating: PLATINUM
Date Completed: January, 2012
The Peabody Terrace dormitory complex, designed in 1963 by Sert, Jackson & Gourley, is a composition of low-rise and high-rise towers that form a series of...
Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!
Download this recycling sign as a helpful guide in common areas across campus.