Harvard University Dining Services (HUDS) worked with seafood expert, National Geographic fellow, and Program Director at the Harvard Center for Health and the Global Environment, Barton Seaver, to develop a model institutional sustainable seafood purchasing program that balances...

A case study from Harvard's Green Building Service team

LEED Rating System: LEED for Commercial Interiors
Date Completed: January, 2012

The Peabody Terrace dormitory complex, designed in 1963 by Sert, Jackson & Gourley, is a composition of low-rise and high-rise towers that form a series of...

Plant-friendly dining hall hacks that are sustainable, healthy, and delicious!

Download this recycling sign as a helpful guide in common areas across campus. 

Living Lab: Rethinking Campus Operations

In this video we explore how staff work every day at Harvard to reduce the environmental footprint of campus operations.