HBS Water & Climate Change: Innovating for Access and Efficiency
The Harvard Business School (HBS) Business & Environment Initiative and Food, Agriculture, & Water Club invite you to join them for Water & Climate Change: Innovating for Access and Efficiency on March 4 from 6-7 PM EST.
This discussion will aim to highlight the connection between climate change and water in terms of availability, access, quality, and efficiency in a business and investment context. It will ask the questions, what are the biggest business issues related to water and climate and how are companies and innovators seeking to address these issues?
Moderator: Forest Reinhardt, John D. Black Professor, HBS
- Tom Ferguson, Managing Partner of Burnt Island Ventures
- Lauri Hanover, CFO of Netafim
- Nicole Neeman Brady, CEO of Sustainable Development Acquisition I Corp (S-DAC)