Global Food+ 2017 Symposium
Global Food+ 2017 is an event open to all that will feature an afternoon of “speed talk” presentations by two dozen top scholars in the Boston area. This event will highlight current research findings at the important nexus between food, agriculture, health, society, and the environment.
The twenty-four presenters include scholars from a wide range of disciplines, including anthropology, economics, political science, history, sociology, engineering, biology, and environmental sciences. Each will deliver a seven-minute summary of his or her most recent research findings. The topics covered will include cultural practices and veganism, irrigation and food security, farm subsidies, GMOs, cropland productivity and climate change, food contamination, food waste, the environmental consequences of meat consumption, and rural poverty in Africa. A complete list of speakers and topics can be found on our Speakers page.
Following these presentations, Dr. Shenggen Fan, director general of the International Food Policy Research Institute (IFPRI), will give the keynote address. Dr. Fan will offer his views on what scholars from our Boston-area research institutions can provide in the larger global effort to understand and improve outcomes in food and farming. He is an economist with degrees from Nanjing Agricultural University and the University of Minnesota, and has been director general of IFPRI in Washington, DC, since 2009. He was appointed by UN Secretary General Ban Ki-moon to the Lead Group for the Scaling Up Nutrition (SUN) movement, and serves as an advisor to many national governments, including China, on policy matters surrounding agriculture, food security, and nutrition. In 2014 Dr. Fan received the Hunger Hero Award from the World Food Programme.
The conference conveners include a steering committee of both senior and junior scholars from Harvard, Tufts University, Boston University, and the Massachusetts Institute of Technology, with sponsorship from Harvard’s Weatherhead Center for International Affairs. For more information about food-related degree programs, courses, and events at these institutions, please visit our Partners page.
Free and open to the public