Future of Food: Career Pathways

The food industry is changing! Student-scientists, entrepreneurs, social scientists, and policymakers see that the alternative protein space is an arena where they can make a positive impact. The field spans many diverse disciplines, from tissue or chemical engineering to synthetic biology, from economics to data science. Attend this panel discussion to hear from alumni and others in this rapidly growing field and learn how you can make an impact!  PLEASE REGISTER TO ATTEND.
Panelists will include:
  • Nicole Negowetti, Lecturer at Harvard Law School (animal law, food law, policy)
  • Kyle Fish, PhD candidate in Biomedical Engineering at the Kaplan Lab, Tufts University
  • Jen Lamy, Sustainable Seafood Initiative Manager at The Good Food Institute
Moderated by Amy Huang (’17), University Innovation Specialist at The Good Food Institute