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HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.
(That you won't be embarassed by).
There are more than 80,000 chemicals in use today, many of which are unregulated, and are associated with long-term problems on our health and the environment.
Harvard is committed to enhancing the health, productivity, and quality of life of our students, faculty...
David C. Bellinger, PhD, MSc and Russ Hauser, MD, ScD, MPH of Harvard Medical School and Harvard T.H. Chan School of Public Health join a coalition of top doctors, scientists and health advocates in a...
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
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