We’re building on our past progress in reducing emissions with new goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
Explore what Harvard is doing:
When food is wasted, not only do we lose the nutrition of that food, we lose the water, gasoline, and fertilizer used to grow, process, and distribute that food. Food is wasted at every step of the food system: left-behind food rots on farm fields,...
At Harvard, as part of our organic landscaping and maintenance program, staff are creating compost tea.
Compost Teas are a specific liquid biological...
Green Team members from Harvard Graduate School of Education offer their advice for a sustainable holiday, without spooking Mother Nature!
Events
Events
News
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November 21, 2019
November 21, 2019 By Rosie Wigglesworth -
November 3, 2019
What does the global food system look like in 2050? Hopefully very different from the one that exists today, according to the speakers at the Food and Agriculture Conference at Harvard Business... -
April 30, 2019
From its first iteration, Earth Day was a celebration meant to engage, educate, and inspire the public. The movement was initially conceptualized and founded by Wisconsin senator Gaylord Nelson, who... -
February 4, 2019
February 4, 2019 By Tajrean Rahman
