We’re building on our past progress in reducing emissions with new goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
Explore what Harvard is doing:
These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.
Food sustainability is a topic of increasing importance as environmental concerns loom large.
Dr. Gary...
Every time you choose a meal with less or no meat you have a positive effect on the environment!
The Food Better Symposium was held on October 3, 2015 to explore the food system's four primary categories: production, marketing and distribution, nutrition, and waste. Hear from area experts and Harvard-affiliated speakers about how they are working to Food Better or innovate within the...
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
Recent efforts to make healthy eating a default choice include making nutrition education more accessible to children and adults, incentivizing the purchase and consumption of
healthier foods at farmers markets and retail outlets, and using health insurance...
Events
Events
News
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July 31, 2018
For our “Greenpreneur Series”, which features alumni working in sustainability sectors, Nicole Nishizawa (Harvard College '19) interviewed alumna Sarah Weisberg. Sarah (Harvard College... -
June 27, 2018
In an ever evolving technological world, the proliferation of electronic goods presents a unique challenge for waste management. When computers, tablets or smartphones are disposed, these “e-...
