We’re building on our past progress in reducing emissions with new goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
Explore what Harvard is doing:
These days, our food’s “story” is as important as its taste. And one of the most important parts of that story is sustainability.
Food sustainability is a topic of increasing importance as environmental concerns loom large.
Dr. Gary...
LEED Rating System: LEED-CI
LEED Rating: SILVER
Date Completed: August, 2005
Mather Dunster became the nation’s first LEED-CI kitchen when it achieved a LEED Silver rating in 2006. All thirty of the LEED points attempted were accepted by the USGBC.
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Tips from leading voices in food policy, school nutrition, public health, and education.
Every time you choose a meal with less or no meat you have a positive effect on the environment!
Marjorie LaCombe, Class of 2013, created this film to educate fellow students and the Harvard community about food waste. The film, produced as part of "Sociology 167: Visualizing Human Rights and Social Change through Documentary Film and Photography," a class she took in the Fall of 2010,...
Events
Events
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News
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April 30, 2019
From its first iteration, Earth Day was a celebration meant to engage, educate, and inspire the public. The movement was initially conceptualized and founded by Wisconsin senator Gaylord Nelson, who... -
February 4, 2019
February 4, 2019 By Tajrean Rahman -
July 31, 2018
For our “Greenpreneur Series”, which features alumni working in sustainability sectors, Nicole Nishizawa (Harvard College '19) interviewed alumna Sarah Weisberg. Sarah (Harvard College...
