We’re building on our past progress in reducing emissions with new goals to be fossil fuel-free by 2050 and fossil fuel-neutral by 2026.
Explore what Harvard is doing:
HSPH Professor explains why reducing pesticides in your diet is critical to reducing the toxic effects of pesticide exposure for you and your family.
Check out this healthy gift guide from the Harvard T.H. Chan School of Public Health's Nutrition Department.
There are more than 80,000 chemicals in use today, many of which are unregulated, and are associated with long-term problems on our health and the environment.
Harvard is committed to enhancing the health, productivity, and quality of life of our students, faculty...
David C. Bellinger, PhD, MSc and Russ Hauser, MD, ScD, MPH of Harvard Medical School and Harvard T.H. Chan School of Public Health join a coalition of top doctors, scientists and health advocates in a...
In pursuit of health and well-being, Harvard University Dining Services has reduced sodium by 30% in menus across campus.
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Events
Events
22 Oct
4–5:30 pm
23 Oct
12–6 pm
News
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July 31, 2018
For our “Greenpreneur Series”, which features alumni working in sustainability sectors, Nicole Nishizawa (Harvard College '19) interviewed alumna Sarah Weisberg. Sarah (Harvard College... -
June 27, 2018
In an ever evolving technological world, the proliferation of electronic goods presents a unique challenge for waste management. When computers, tablets or smartphones are disposed, these “e-...
