Reduce waste per capita 50% by 2020, from a 2006 baseline, and focus on minimizing, or the responsible and ethical recycling and disposing of, hazardous and electronic materials. View our Plan
Harvard’s extensive waste reduction initiatives include freecycle events and donation stations, single-stream recycling, construction and demolition waste diversion, composting, and electronic waste collection areas. Where possible we focus on prioritizing the reduction of waste most harmful to people and the environment.
Across Harvard departments and Schools are focused on minimizing the amount of waste they produce by reusing equipment and materials that are no longer needed. Freecycle events for labs and offices are held throughout the year. Harvard University Dining Services has launched a reusable container program at several locations, and provides reusable mugs and reusable mug discounts at its retail locations.
Composting is an essential part of Harvard’s commitment to waste reduction. By composting food scraps, coffee grounds, landscape waste, and compostable products, the Harvard community helps to divert organic waste from landfills and return valuable nutrients to plants and soils.
Single stream recycling has been adopted university-wide. Harvard's Schools and departments also runs programs for e-waste, ink and toner cartridges, and Styrofoam recycling in labs. Harvard Athletics has partnered with the undergraduate Resource Efficiency Program to set up extensive recycling and waste reduction infrastructure during football games.
Beyond the Bottle
Students and staff are leading efforts to reduce bottled water usage as part of our commitment to sustainability and creating less waste. These initiatives range from the installation of refill stations in our buildings to educational campaigns to persuade our community to eliminate bottled water use and waste.
- The student-run Environmental Action Committee is running a "Beyond the Bottle" campaign to reduce use of disposable plastic water bottles on campus. The Office for Sustainability and FAS operations teams are partnering with the students to establish a pilot program to install new filtered water stations at key locations.
- The Harvard Law School’s Wasserstein Hall, Caspersen Student Center, Clinical Wing was designed to discourage bottled water use by including refill stations throughout the building to refill water bottles and mugs. Many other Schools have installed water refill stations to discourage bottled water use including the Harvard Medical School, Holyoke Center, Harvard Graduate School of Education and Faculty of Arts and Sciences.
- The Harvard Faculty Club recently eliminated use of bottle water in there restaurant and for events (resulting in eliminating the use of over 15,000 plastic and glass bottles annually). The Dining Halls have filtered water dispenser for students.
- The Harvard School of Public Health has banned the sale of bottled water in Sebastians Café. Some Schools, including the Graduate School of Education have created maps to show their community where they can refill their reusable mugs and water bottles
- At Commencement, instead of water bottles we use 5 gallon bottles of water to discourage waste.