Join Barton Seaver, Esquire Magazine's 2009 Chef of the Year and National Geographic Fellow, for a talk on sustainable seafood. Barton is also the author of the forthcoming book, For Cod and Country. Watch his TED talk here.
April 4, 2011
5:30 PM, Harvard Hall 103
Cambridge, MA
More background on Barton Seaver:
Chef and author Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other—through dinner. He believes food is a crucial way for us to connect with the ecosystems, people and cultures of our world.
Seaver explores these themes through healthful, planet-friendly recipes in his first book, For Cod & Country (Sterling Epicure, May 2011), and as host of both the National Geographic Web series Cook-Wise and the three-part TV series In Search of Food (Ovation Network, May 2011).
