After launching new green initiatives including composting and sustainable purchasing programs, Harvard Kennedy School’s café food service operations qualified for Green Office Leaf One recognition
In many places around the world, April 22 is Earth Day, an international celebration of the environmental movement. This year at Harvard, Earth Day was celebrated throughout the month of
As part of the Harvard Kennedy School Sustainability Initiative (HKSSI) Earth Month activities,
OFS will be awarding two student scholarships to thi
Harvard’s campus is a living lab – burgeoning with student projects designed to
There are no ifs, whys or butts about Harvard Kennedy School's new smoke-free policy.
The Harvard Kennedy School (HKS) has received a golden nod from the U.S. Green Building Council (USGBC).
Earlier this fall the original members of the 2008 Harvard University Task Force on Greenhouse Gas Emissions met for dinner at the Faculty Club to discuss Harvard’s progr
Andrew Cox, Executive Chef at the Harvard Kennedy School Café, is passionate about sustainability and others are getting inspired.
Organic materials like food scraps, yard clippings, and paper products make up more than 2/3rds the solid waste stream in the U.S. Some departments at Harvard are composting--find out where.
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