Sustainability at Harvard

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[Featured story]

Saving Water Behind the Scenes

September 05, 2008 filed under
  1. water
  2. cadm
by Jenny Harvey

The Harvard Faculty Club is well known for its regal décor and sumptuous meals. Step beyond the swinging doors into the kitchen, and you’ll find a staff dedicated to delivering excellence and quality with a high degree of efficiency.

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Recent Stories

Low-Hanging Fruit in the Kitchen

September 30, 2008 filed under
  1. energy
  2. cadm
photo of

Until the summer of 2008, the three kitchens and basement hallways of the Harvard Faculty Club were lighted like most other commercial kitchens: with four-foot standard 30 Watt T8 lamps and standard efficiency electronic ballasts.

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